Restaurants run a lot of cards on small tickets, with tips on top, and most pay 3% or more without knowing it. One restaurant on our Buyer's Choice plan ran $67,756 in card sales in August and paid $30 for the month. Check where you stand below.
Your menu shows a cash price and a card price. Guests who pay by card cover the card cost, guests who pay cash pay the cash price, and you pay $30 a month flat. Your cash price never changes.
Then use cost-plus: the card brands' cost passed through, plus 0.15% and a few cents per transaction. One price on the menu, and you see exactly where every fee dollar goes.
Yes. Terminals support tip adjust, and they're included. No long-term contract, no termination fee, PCI is $129 a year.
Yes. The calculator only needs last month's card volume and total fees. It takes about a minute.